Our Grove in Lucca Sicula

Our olive oil is produced on the hills around Lucca Sicula, in the province of Agrigento. These groves of Biancolilla and Nocellara olives grow in mineral-rich soil, with clean mountain air and long Sicilian summers. Every harvest is cared for by Giuseppe and his family, using traditional methods passed down through three generations.

From Grove to Bottle

  • Our olives are harvested by hand on family land, collected on nets and taken straight to the local mill. They are cold-pressed within hours, producing a naturally low-acidity extra virgin olive oil with bright aroma, rich colour and a gentle peppery finish

  • Our olives are harvested by hand on family land, collected on nets and taken straight to the local mill. They are cold-pressed within hours, producing a naturally low-acidity extra virgin olive oil with bright aroma, rich colour and a gentle peppery finish

  • Our olives are harvested by hand on family land, collected on nets and taken straight to the local mill. They are cold-pressed within hours, producing a naturally low-acidity extra virgin olive oil with bright aroma, rich colour and a gentle peppery finish

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The Flavours of Our Land

  • Alongside our olive trees grow citrus and other Mediterranean crops. These orchards keep the soil alive and are part of the same landscape that shapes the character of our oil and almonds.

  • Sicilian Oranges

    Grown in the same hillsides as our olives, our orange groves bring colour and sweetness to the farm.

  • Sicilian Lemons

    Lemon trees dot the landscape and contribute to the biodiversity that keeps our land healthy.

  • Sicilian Almonds

    Beyond olives and citrus, we also cultivate Sicilian almonds – another expression of this land.

Meet Giuseppe Giambrone

Giuseppe has spent his entire life among these trees. For three generations, his family has cultivated olives, almonds, and citrus in Lucca Sicula. Every decision — from pruning to harvest to protecting the soil — is rooted in experience and deep respect for the land. As an artisan, Giuseppe Giambrone transforms this land he loves into produce of exceptional quality.

Taste the Freshness of Our 2025 Harvest

Our family’s latest harvest of organic Sicilian olive oil and almonds — crafted in Lucca Sicula.

Why Choose Flavours of Sicily

  • A heritage rooted in family, tradition, and meticulous craftsmanship — delivered directly to your home in the UK.

  • Authentic & Organic

    From our family grove to your home

    We source directly from Giuseppe’s organic olive and almond groves in Lucca Sicula.
    No middlemen, no blending, no additives — just pure, single-estate produce.

  • Early Harvest, Low Acidity

    Premium quality in every drop

    Our olive oils are made from early-harvest Biancolilla and Nocellara olives.

    This results in naturally low acidity and a richer, more vibrant flavour profile.

  • Hand-Selected & Fresh

    Picked with care, crafted with pride


    Every batch is harvested, milled, and packed with traditional methods refined across three generations.
    You taste that dedication in the quality.
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